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Assistant Manager

Assistant Manager must:​

Support the overall management of the restaurant.

Assist the restaurant manager with day-to-day operations.

Recruit and train new employees, or work to ensure proper training for existing staff.

Assist with inventory management and budgeting for the restaurant.

Qualifications and Experience:

Managerial experience and strong leadership skills 

Skills and Traits:

Passion for delivering exceptional hospitality.

Team-oriented mindset and excellent communication skills.

Ability to thrive in a fast-paced and dynamic environment

Proficient in Microsoft Office, Expert level efficiency in Excel.

Min Salary:  $45K

Our Work Environment

At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine

general information:

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Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.

Please send to,

Send us your resume w/cover letter

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