Butter+Scotch
Assistant Manager
Assistant Manager must:
Support the overall management of the restaurant.
Assist the restaurant manager with day-to-day operations.
Recruit and train new employees, or work to ensure proper training for existing staff.
Assist with inventory management and budgeting for the restaurant.
Qualifications and Experience:
Managerial experience and strong leadership skills
Skills and Traits:
Passion for delivering exceptional hospitality.
Team-oriented mindset and excellent communication skills.
Ability to thrive in a fast-paced and dynamic environment
Proficient in Microsoft Office, Expert level efficiency in Excel.
Min Salary: $45K
Our Work Environment
At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine
general information: info@butterandscotchatl.com
Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.
Please send to careers@butterandscotchatl.com,