Bar Manager must:
Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting.
Qualifications and Experience:
Managerial experience and strong leadership ability. Organizational skills. Customer service skills. Knowledge of food, beverage, and hospitality industries
Skills and Traits:
Passion for delivering exceptional hospitality.
Team-oriented mindset and excellent communication skills.
Ability to thrive in a fast-paced and dynamic environment
Proficient in Microsoft Office, Expert level efficiency in Excel.
Min Salary: $18/Hr + Tips
Our Work Environment
At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine