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Bar Manager/Bartender

Bar Manager must:​

Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting.

Qualifications and Experience:

Managerial experience and strong leadership ability. Organizational skills. Customer service skills. Knowledge of food, beverage, and hospitality industries

Skills and Traits:

Passion for delivering exceptional hospitality.

Team-oriented mindset and excellent communication skills.

Ability to thrive in a fast-paced and dynamic environment

Proficient in Microsoft Office, Expert level efficiency in Excel.

Min Salary: $18/Hr + Tips

Our Work Environment

At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine

general information:

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Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.

Please send to,

Send us your resume w/cover letter

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