Chef De Cuisine 

Qualifications:

• Culinary degree or 3-4 years relevant experience required.

• Proven experience as a Chef De Cuisine or in a similar leadership role.

• Strong culinary and managerial skills with a passion for creating exceptional dining experiences.

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Responsibilities:

• Collaborate in menu creation, bringing creativity and expertise to develop enticing dishes.

• Manage and lead kitchen staff, fostering a positive and collaborative work environment.

• Responsible for ordering and purchasing stock, ensuring optimal inventory levels.

• Design and execute visually appealing plating for dishes, elevating the presentation.

• Enforce nutrition, safety, and sanitation standards to uphold the highest quality.

• Ensure the overall quality of meals served, maintaining consistency and excellence.

• Proficient Computer Skills​

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Minimum Salary: 57K