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Chef De Cuisine 


  • Culinary degree or 3-4 years relevant experience required.

  • Proven experience as a Chef De Cuisine or in a similar leadership role.

  • Strong culinary and managerial skills with a passion for creating exceptional dining experiences.


  • Collaborate in menu creation, bringing creativity and expertise to develop enticing dishes.

  • Manage and lead kitchen staff, fostering a positive and collaborative work environment.

  • Responsible for ordering and purchasing stock, ensuring optimal inventory levels.

  • Design and execute visually appealing plating for dishes, elevating the presentation.

  • Enforce nutrition, safety, and sanitation standards to uphold the highest quality.

  • Ensure the overall quality of meals served, maintaining consistency and excellence.

  • Proficient Computer Skills​

Minimum Salary: 57K

Our Work Environment

At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine

Send us your resume w/cover letter

Interested candidates are invited to submit their resume and a cover letter outlining their culinary experience and contributions to menu creation. Please send to,

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general information:

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