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Back of House (BOH) Staff:

Opportunities for line cooks, prep cooks, and kitchen assistants.

  • Minimum of 1-2 years working in a professional kitchen.

  • Strong understanding of kitchen operations and safety standards.

  • Manage supplies and maintain the overall well-being of the kitchen.

  • Ensure that all safety standards are followed in their designated work.

  • Work collectively as a team to ensure the best possible products are presented to our customers.

Salary based on experience

Our Work Environment

At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine

general information:

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Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.

Please send to,

Send us your resume w/cover letter

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