Butter+Scotch
110 Mitchell St. SW Atlanta GA 30303
BOH
Back of House (BOH) Staff:
Opportunities for line cooks, prep cooks, and kitchen assistants.
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Minimum of 1-2 years working in a professional kitchen.
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Strong understanding of kitchen operations and safety standards.
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Manage supplies and maintain the overall well-being of the kitchen.
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Ensure that all safety standards are followed in their designated work.
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Work collectively as a team to ensure the best possible products are presented to our customers.
Salary based on experience
Our Work Environment
At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine
general information: info@butterandscotchatl.com
Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.
Please send to careers@butterandscotchatl.com,