Butter+Scotch
FOH
Positions available for servers, hosts/hostesses, and bartenders.
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Respectfully greet our guests, creating a warm and welcoming atmosphere.
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Take orders and handle transactions with efficiency and accuracy.
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Lead with excellent communication skills, ensuring a positive and seamless dining experience.
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Answer customer inquiries and provide recommendations with enthusiasm and knowledge.
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Must have attention to detail, ensuring accuracy for proper cash handling.
Wait staff must have 1-3 years experience working in full-service restaurant to apply.
Bartenders must be 21+ years or older and meet all the licensing and permit requirements of Georgia. Must have 1-3 years experience minimum to apply.
Our Work Environment
At Butter + Scotch, we believe in cultivating an exceptional work environment that not only prioritizes dedicated service but also fosters continuous growth and development for our team members. Our commitment goes beyond providing a dining experience; it extends to creating a workplace where individuals can thrive, learn, and showcase their talents. Join us at Butter + Scotch, where dedication to service meets a commitment to growth, development, and the celebration of talent. Be a part of a team that values your unique skills and encourages you to shine
general information: info@butterandscotchatl.com
Interested candidates are invited to submit their resume and a cover letter outlining their managerial experience and contributions to the hospitality industry.
Please send to careers@butterandscotchatl.com,